![]() ![]() Lemon Butter Fish – baked in the oven with simple lemon butter sauce, it’s so yummy!Ĭreamy Garlic Shrimp Pasta – this seafood pasta is so easy to make and tastes mouthwatering!įor easy side dishes to serve with red snapper, check out my side dish recipes and salad recipes. Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part registers 145 degrees F, 3 to 5 minutes per. Preheat the oven to 400 degrees Fahrenheit. Mexican Salsa Fish – just 2 ingredients – fish and salsa! This simple recipe tastes amazing! Instant Pot Fish – ready in 3 minutes! You can make this chili lime red snapper too in the Instant Pot the same way! If you like baked red snapper, you will also love these easy recipes:Ĭrispy Baked Breaded Fish – no frying needed! The breading is so crispy and perfect! For perfect brown rice, check out my 2 easy methods for making it: brown rice rice cooker instructions and Instant Pot brown rice. Like that broccoli salad that’s served with the red snapper on my photo above? That’s my broccoli detox salad that’s really easy to make, healthy and yummy! Check out the broccoli detox salad recipe. Cleanup is a breeze – no scrubbing of baking pans! That makes this red snapper with chili and lime recipe a complete winner in my book! Just pick up a couple of limes from the produce department when you buy your fish, and dinner is just minutes away!Īnd to keep things simple and easy, especially is its summer, I recommend lining a baking sheet with parchment paper. Fortunately, red snapper is usually easy to find in your local market, and I’m sure you have chili spice in your spice rack. It’s one of the tastiest fish to come out of the waters of the Gulf of Mexico, and easiest to cook. The fillets are large and meaty, and the flesh is white with a light sweet and almost nutty taste. It’s found in shallow waters in the Gulf of Mexico, so lime and chili is a natural combination for seasoning it. Red snapper is the perfect fish for this easy and delicious dish. If you’ve always bought tilapia or flounder for a simple fish dinner, you must try red snapper. And did I mention how great this dish smells while baking? Drizzle some olive oil in center of each square and spread with your fingers. ![]() I can feel that tropical breeze and smell the salt air already. Tear 2 pieces of parchment or aluminum foil, about 12-inch square. Add a side of Cilantro Lime Rice (Zatarain’s, for example) and a simple salad, and you’ll be magically transported to a seaside cafe on a Mexican beach…. If you prefer them to be softer, soften them in a little butter before placing them in the baking pan at the beginning of the baking process.We all get in a rut with fish sometimes, and if you’re looking to up the interest in a healthy, light and low calorie fish dinner, you must try this Red Snapper with chili and lime! It will definitely banish the “blahs.” The chili and lime give it a nice hint of spice and citrus.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |